Crustless Chicken Pie

Prepare the chicken fillets and pound each piece thoroughly.

Mix the coconut oil with salt and spices. Brush the marinade onto the chicken cutlets. Let them marinate for a while.

To make the filling, boil the broccoli for 2 minutes after it comes to a boil. Then rinse with ice-cold water.

Dice the ham and bell pepper into small cubes.

Grate the cheese.

Mix all the ingredients together and dress with cream cheese. Add salt and pepper to taste, and mix well.

Place one layer of chicken fillets into a suitable baking dish to form a base with raised edges.

Add the filling and cover with the second layer of chicken. Carefully tuck and seal the top layer of fillet with the base.

Bake in a preheated oven at 180°C (350°F) for 40 minutes.