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Salads
Crunchy Vegetable Salad
A light and vitamin-packed raw vegetable salad with a zesty olive oil and lemon juice dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the vegetables and grate them.
2
Mince the garlic through a press.
3
Chop the dill.
4
Add the lemon juice, black pepper, salt, and olive oil.
5
Toss well and chill in the refrigerator for 30 to 60 minutes.
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