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Salads
Crunchy Pasta Salad
A fresh and crunchy salad featuring an unexpected ingredient — oven-crisped pasta — tossed with a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente.
2
Spread out on parchment paper, dust with paprika, drizzle with oil, and toss well to coat.
3
Bake at 200°C (400°F) for 20–25 minutes, stirring occasionally, until the pasta is evenly crunchy.
4
Assemble the salad: arrange the salad greens on a plate, top with sliced onions and halved cherry tomatoes, and drizzle with the dressing.
5
Finish by topping with the crunchy pasta.
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