Crunchy Korean-Style Carrot Salad

Name: Crunchy Korean-Style Carrot Salad
Yield: 6 servings
Cuisine: Asian
Ingredients: 1.5 kg Carrot, Norwegian, raw; 3 tbsp Sugar; 2 tbsp Salt; 5 tbsp White vinegar; 2 tsp Spices, pepper, black; 2 tsp Spices, paprika; 2 tsp Coriander; 0.5 pcs Garlic, raw; 100 ml Sunflower oil for frying; chili pepper

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A spicy Asian-style carrot appetizer tossed with spices and vinegar. Crunchy, aromatic, and keeps very well.

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Method

Julienne the carrots into thin matchsticks.

Mince the garlic.

Combine the carrots with sugar, salt, vinegar, black pepper, paprika, coriander, and garlic.

Crunchy Korean-Style Carrot Salad

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