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Desserts
Crunchy Glaze
A simple chocolate and cocoa butter glaze for coating frozen desserts that sets quickly and delivers a satisfying crunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate with the cocoa butter
2
Cool down to 30–32°C
3
Dip the fully frozen desserts
4
Let the glaze set
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