BelkaFood
Russian · Salads

Crunchy Cabbage Slaw with a Tangy Dressing

A simple and fresh cabbage salad with carrots and a sharp vinegar-based dressing. Makes a fantastic side dish for any main course.

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Method

1

Finely shred the cabbage, add salt, and massage thoroughly with your hands until it releases its juices.

2

Grate the carrots on a fine grater and add them to the cabbage.

3

Stir in the sugar, vinegar, and vegetable oil, mixing until well combined.

4

Plate and serve immediately.

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