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Russian · Baking
Crumbly and Delicious Apple Cake
A fragrant crumb-topped apple cake made with semolina and flour that tastes especially good when chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the flour, sugar, semolina, baking powder, and vanilla sugar to make the crumbly base.
2
Grate the apples on a coarse grater.
3
In a non-stick baking pan, layer the mixture by alternating portions of the crumb mixture with the grated apples.
4
Sprinkle the remaining vanilla sugar over the top.
5
Grate or shave the frozen butter and distribute it evenly across the surface of the cake.
6
Bake in the oven at 350°F for about 40 minutes.
7
Let the cake cool completely before slicing.
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