Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Crumble Cottage Cheese Pie
A quick and tender pie with a crispy shortbread crumble and juicy cottage cheese filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, 60 g of sugar, and baking powder. Add the softened butter and rub between your hands until crumbly.
2
For the filling, mix together the cottage cheese, egg, and 40 g of sugar until smooth.
3
Transfer two-thirds of the dough crumble into a baking dish, then spread the cottage cheese filling over it. Evenly scatter the remaining crumble on top.
4
Bake in a preheated oven at 190°C for 35 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!