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Crumb Cake
Russian · Baking

Crumb Cake

Домашние рецептики Follow
🕐 30 min 👁 1 Channel post →

A classic homemade shortbread cake with jam filling—perfect with tea.

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Ingredients

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Method

1

Melt the margarine over a double boiler.

2

Add eggs, sugar, baking soda, and salt.

3

Sift the flour and knead a stiff dough.

4

Divide the dough into two portions (⅓ and ⅔). Put the smaller piece in the freezer for 15 minutes.

5

Roll out the larger portion and press it into a greased baking sheet.

6

Spread jam over the top.

7

Take the chilled dough portion from the freezer and grate it over the filling.

8

Bake in a preheated 180°C (350°F) oven for 30 minutes.

9

Let cool, then cut into pieces.

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