Cruffins Easter Bread with Cottage Cheese Filling

Name: Cruffins Easter Bread with Cottage Cheese Filling
Yield: 3 g
Cuisine: Russian
Ingredients: 450 g Wheat flour; 140 g Milk, unspecified; 150 g Sugar; Salt; 1 tbsp Honey; vanilla; 2 pcs Egg; 70 g Butter; 2 tbsp Vegetable oil; 1 pcs lemon zest; 25 g Dry yeast; 1 ml Whole milk; 1 tbsp Sugar; 2 tbsp Flour for sponge; 250 g Quark; 40 g Filling sugar; 1 tbsp Starch; 1 pcs Egg for filling; 120 g Raisins and candied fruit

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A unique Easter cruffin with a moist cottage cheese filling and raisins, combining the shaping technique of a cruffin with rich sweet dough.

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Method

Prepare the yeast sponge using yeast, milk, sugar, and flour.

Knead the rich dough by adding milk, eggs, sugar, salt, honey, oils, zest, vanilla, and flour.

Make the cottage cheese filling by mixing curd, sugar, salt, vanilla, starch, egg, and raisins with candied fruits.

Shape the cruffin breads with the filling and bake.

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Cruffins Easter Bread with Cottage Cheese Filling

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