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Baking
Cruffins
Fluffy pastries that are a hybrid of a muffin and a croissant, featuring a crunchy crust and the option to add any filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ingredients for the dough, including the yeast and milk pre-dough.
2
Knead the enriched dough with sugar, honey, eggs, orange juice, zest, and butter.
3
Let the dough rise, then shape into layered cruffins with filling and bake in the oven.
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