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Baking
Cruffins
Show-stopping and tender pastries filled with pistachio paste, nuts, and raspberries that will elevate any tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge: milk + yeast + sugar → let sit for 10 min.
2
Whisk the eggs with sugar, vanilla, salt, and zest. Add the sponge.
3
Sift in the flour, add the butter → knead into a soft dough, let rise for 1–1.5 hours.
4
Divide, roll out, and fill with pistachio, nuts, and raspberries.
5
Roll up, shape into cruffins, and let rise for 30–40 min.
6
Bake at 180°C (350°F) for 40 min (cover with foil).
7
Cool, then top with glaze or powdered sugar.
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