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Russian · Baking
Cruffin Kulich
A festive Easter kulich featuring a delicate, feather-light dough texture, citrus zest, and honey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using the prepared ingredients.
2
Bake in the oven at 180°C for about 45 minutes, adjusting based on your oven's characteristics and the size of your molds.
3
Cover the tops of the kulichs with foil if they start to brown too quickly.
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