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Russian · Baking
CRUFFIN Kulich
A fragrant, flaky, and fibrous festive Easter bread with citrus notes, dried fruits, and a layered texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the sponge ingredients together and leave in a warm place for 30 minutes until a fluffy 'cap' forms.
2
Add the sugar, vanilla, eggs, orange juice, and zest, then pour in the melted (NOT hot!) butter.
3
Gradually incorporate the flour and knead into a soft, slightly sticky dough.
4
Let the dough rise for 1.5 to 2 hours until it has multiplied in volume.
5
Divide into 4 portions, roll each out thinly, brush with butter, and add the dried apricots and raisins.
6
Roll up into a cylinder and shape into a cruffin.
7
Bake until golden brown.
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