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Russian · Main dishes
Crucian Carp Fish Cakes
Hearty and juicy fish cakes made from boiled crucian carp with onion and bread, which can be served immediately or simmered in a sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly boil the crucian carp so the meat comes away easily from the bones.
2
Pass the meat, along with the roe, through a meat grinder.
3
Add the onion, water-soaked bread, eggs, and spices, then mix the minced fish thoroughly.
4
Shape into patties and pan-fry on both sides until golden.
5
Serve right away, or simmer them: pour a little water into a pot, add the patties, cover with a lid, and turn off the heat 5 minutes after it comes to a boil.
6
You can simmer them in either tomato sauce or sour cream.
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