Croque Monsieur

Preheat your oven to 200°C (400°F). Trim the crusts off the sandwich bread. Grate both types of cheese.

In a small saucepan, combine the butter, flour, and nutmeg. Cook over medium heat for one minute until lightly golden. Gradually whisk in the milk, season with salt, and simmer over low heat, whisking constantly until thickened. Remove from heat.

Arrange the bread slices on a parchment-lined baking sheet. Spread a layer of béchamel over each slice, top with the sliced cured pork and a generous handful of cheeses. Cover with a second slice of bread, spread with more béchamel, and sprinkle with hard cheese.