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French · Breakfast
Croque Madame
A hearty French hot sandwich layered with ham, cheese, creamy Béchamel sauce, and topped with a fried egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sauce: melt the butter in a saucepan, add the flour, and cook while stirring for 2 minutes.
2
Gradually pour in the warm milk in a thin stream, whisking constantly to prevent lumps. Season with salt. Simmer over low heat until thickened.
3
Assemble the sandwiches with cheese, ham, and cheese between two slices of toast. Pan-fry on both sides until golden brown.
4
Place the sandwiches in a baking dish and spread the sauce evenly over the top. Sprinkle with grated cheese.
5
Bake at 180°C (350°F) for 10 minutes.
6
Prepare fried eggs or poached eggs.
7
To serve, place an egg on top of each sandwich.
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