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Baking
Croissants with Dulce de Leche and Walnuts
Fragrant and sweet homemade puff pastry treats with a caramel and nut filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the sheet of puff pastry first in half, and then into triangles.
2
Make a small slit at the wide end of each — this will make them easier to roll up.
3
Place a teaspoon of boiled condensed milk at the base of the triangle, and sprinkle with chopped walnuts.
4
Gently roll up the dough from the wide end to the tip, and place on parchment paper.
5
Brush the pastries with beaten egg and sprinkle with more nuts on top.
6
Bake for 25 minutes at 180 °C (350 °F).
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