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French · Baking
Croissants with Camembert and Cherry Confit
Exquisite crispy croissants with delicate, melting cheese and a sweet-and-sour cherry filling. A wonderful choice for a cozy breakfast or an elegant snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cherries in a saucepan and let them thaw completely.
2
Add the sugar and thyme, and simmer for about 5 minutes.
3
Dissolve the starch in a small amount of cold water, add it to the cherries, and mix well. Simmer for another 1-2 minutes until thickened, then let the confit cool.
4
Slice off the very top of each croissant. Make shallow cuts on the Camembert and place the cheese inside the croissant.
5
Bake in an oven preheated to 180°C (350°F) for about 10 minutes, until the cheese is soft and gooey.
6
Serve with the cherry confit and nuts.
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