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French · Baking
Croissants
Homemade flaky croissants filled with condensed milk. Perfect for your morning coffee or tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the dough and filling.
2
Make the dough using water, milk, salt, sugar, yeast, vegetable oil, eggs, and flour, then fold in the butter.
3
Shape the croissants and fill them with condensed milk.
4
Brush the croissants with the reserved egg yolk and bake.
5
Dust the finished croissants with powdered sugar before serving.
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