Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Croissants
Flaky croissants with chocolate peanut butter — a quick and delicious treat for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the yeasted puff pastry into pieces.
2
Add chocolate peanut butter as the filling.
3
Whisk together the egg yolk and milk for the wash.
4
Brush the croissants with the egg and milk mixture.
5
Bake at 190°C for 20-25 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!