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Snacks
Croissant with Watermelon and Feta
A creative summer sandwich built on a giant croissant with juicy watermelon, salty feta cheese, and fresh herbs. Perfect for a light snack outdoors or at the beach.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Split the giant croissant in half lengthwise.
2
Slice the tomato into rounds and cut the watermelon into thin slices, removing the rind and seeds.
3
Layer lettuce or spinach leaves on the croissant.
4
Add watermelon slices and tomato, then crumble the feta cheese over top.
5
Finish with fresh mint or basil sprigs and drizzle with olive oil just before serving.
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