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Breakfast
Croissant with Stracciatella and Tomatoes
A refined and quick take on breakfast or a morning snack—featuring delicate cheese and fresh vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the croissant in half lengthwise.
2
Layer the Uzbek tomatoes on the bottom half, giving them a light drizzle of balsamic vinegar.
3
Top with a bed of arugula, then add the stracciatella cheese, drizzle with olive oil, and season with salt and pepper to taste.
4
Cap with the top croissant half and serve.
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