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Snacks
Croissant Sandwich
A quick and satisfying sandwich made with a flaky croissant, ham, cheese, and fresh veggies—perfect for a hearty breakfast or a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Split the croissant lengthwise, keeping it hinged so you've got a pocket to work with.
2
If you like, warm up the croissant in the oven or toaster to get it nice and crispy.
3
Spread some butter or mayo on the inside.
4
Layer in the lettuce, cheese slices, and ham. Add some tomato rounds.
5
Season with a little salt and pepper to taste if you want.
6
Close it up and give it a gentle squeeze with your hands so everything sticks together nicely.
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