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Desserts
Croissant Cheesecake with Strawberries
A quick and original croissant dessert with a delicate yogurt filling and fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg together with the yogurt, powdered sugar, and a pinch of salt.
2
Cut the top off the croissant, gently press down the inside, and pour in the filling.
3
Bake for 15 minutes at 150 degrees.
4
Dice the strawberries into large cubes, sprinkle with sugar, stir, and place on top of the croissant after 5 minutes.
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