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Snacks
Crispy Zucchini with Sauce
A light summer snack of crispy breaded zucchini baked to a golden perfection, served with a zesty garlic-yogurt dip.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds, season with salt, and dredge first in flour, then dip in beaten egg, and coat thoroughly with panko breadcrumbs.
2
Arrange on a parchment-lined baking sheet and bake for 10 minutes at 400°F (200°C), flipping halfway through if needed.
3
To make the sauce, combine mayonnaise, Greek yogurt, minced dill, garlic, salt, and pepper.
4
Serve the warm zucchini alongside the prepared dipping sauce.
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