Crispy Zucchini with Parmesan and Sauce

Name: Crispy Zucchini with Parmesan and Sauce
Yield: 2 servings
Ingredients: 2 pcs Zucchini; 3 tbsp Olive oil; 0.5 tsp Salt; 1 tbsp sweet paprika; 1 tbsp garlic powder; 50 g Parmesan; 4 tbsp Sour cream; Dill; 1 tsp garlic powder; 0.5 pcs lemon juice; Pinch of salt

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A light and healthy appetizer made with baked zucchini seasoned with spices and served with a fragrant sour cream sauce.

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Method

Slice the zucchini.

Mix together olive oil, salt, paprika, dried garlic, and grated Parmesan.

Coat the zucchini in the mixture and bake.

For the sauce, combine sour cream, chopped dill, dried garlic, lemon juice, and salt.

Serve the baked zucchini with the sauce.

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Crispy Zucchini with Parmesan and Sauce

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