Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Crispy Zucchini Cheese Flatbreads
A fantastic quick and delicious baked treat made with seasonal zucchini and a cheesy filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, squeeze out the excess liquid, and mix in the eggs, cheese, flour, and salt. Stir well and shape into flatbreads on silicone-coated parchment paper.
2
Bake in the oven at 180°C (350°F) for 15-20 minutes.
3
Once done, take them out, add the filling, and enjoy.
Comments
Log in to leave a comment.
No comments yet. Be the first!