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Snacks
Crispy Zucchini Appetizer with Tender Filling
Crunchy zucchini rings with a mouthwatering filling of cheese, eggs, and tomatoes make a fantastic appetizer for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice a young zucchini into rounds.
2
Dredge the zucchini in cornstarch, dip in a beaten egg with a pinch of salt, and coat in seasoned breadcrumbs.
3
Pan-fry in a preheated skillet for 2-3 minutes per side until golden brown, then blot excess oil with a paper towel.
4
Prepare the filling by mixing grated processed cheese, hard-boiled eggs, sour cream or mayonnaise, and Dijon mustard.
5
Top each fried zucchini round with the filling, and garnish with tomato and fresh herbs.
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