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Snacks
Crispy Zucchini and Eggplant
Crispy vegetable slices in a flavorful breading served with a zesty dipping sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini and eggplant.
2
Prepare a salted water and vinegar bath, and soak the vegetables.
3
Mix together the ingredients for the breading.
4
Whisk together the ingredients for the sauce.
5
Bread the vegetables and cook until golden and crispy.
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