Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Crispy Zucchini and Eggplant
Crispy vegetable slices in a savory coating, served with a delicate dipping sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini and eggplant.
2
Prepare a saltwater and vinegar bath to soak the vegetables.
3
Mix all the ingredients for the coating.
4
Combine the ingredients for the sauce.
5
Coat the vegetables and cook until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!