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Snacks
Crispy Zucchini and Eggplant
A vegetable appetizer with a crispy coating and a tangy sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini and eggplant.
2
Prepare a soaking liquid with salt and vinegar.
3
Mix together the breading ingredients.
4
Make the sauce by combining all the components.
5
Coat the vegetables and cook until golden and crispy.
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