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Snacks
Crispy Zucchini
Juicy zucchini rounds in a crunchy coating served with a zesty garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds about 1 cm thick. Lightly salt them and let sit for 15 minutes to draw out excess moisture.
2
Dredge each round first in flour, then in beaten egg, and fry in well-heated oil until golden brown.
3
For the sauce, combine mayonnaise with minced garlic and fresh herbs. Coat the zucchini generously with the sauce on all sides.
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