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Snacks
Crispy Zucchini
Juicy zucchini rings in a crispy breading, baked in the oven until golden brown. A great light appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini and remove the core using a whisk. Slice into rings.
2
For the breading, mix panko breadcrumbs, flour, and salt spices in a separate bowl. Pour cornstarch into a second bowl, and beat the eggs into a third.
3
Dip the zucchini rings into the breading stations one by one: egg - starch - egg - flour and breadcrumb mixture.
4
Place the zucchini on parchment paper and bake at 190°C for 15 minutes.
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