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Snacks
Crispy Zucchini
A quick and crunchy zucchini appetizer in a chip and cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: slice the zucchini, crush the potato chips, and chop the dill.
2
Dredge the zucchini in flour, then dip into beaten eggs.
3
Coat in the mixture of grated cheese, crushed chips, and dill.
4
Bake or fry until golden and crispy.
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