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Main dishes
Crispy Wings
Flavorful breaded chicken wings, oven-baked until perfectly crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the wings into joints, rinse them, and pat dry with a paper towel.
2
Add garlic powder, smoked paprika, and breadcrumbs, then toss everything thoroughly.
3
Arrange the wings on a baking sheet and brush the tops with a blend of butter and vegetable oil.
4
Bake in the oven at 375°F (190°C) for 40–45 minutes.
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