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Snacks
Crispy Wasabi Shrimp
A quick and zesty appetizer featuring juicy shrimp in a crunchy wasabi batter, ready in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the shrimp at room temperature. In a bowl, beat the egg with a fork until smooth. Stir in the starch, wasabi powder, and a pinch of salt and pepper. Mix until you get a thick, smooth batter without any lumps.
2
If the batter is too thick, splash in a little water; if it's too thin, add a bit more starch.
3
Coat each shrimp thoroughly in the prepared batter so it's completely covered.
4
Heat plenty of vegetable oil in a skillet. Fry the shrimp until golden brown, about 1–2 minutes per side (don't overcook them so they stay juicy!).
5
Transfer the cooked shrimp to paper towels to drain excess oil. Best served hot, garnished with fresh herbs.
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