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Russian · Baking
Crispy Waffle Tubes with Condensed Milk – No Waffle Iron Needed
Homemade waffle tubes filled with condensed milk, made easily right on a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack your eggs into a bowl, add sugar, and give it a quick whisk. Pour in melted butter, milk, and a pinch of salt, then mix it all together. Gradually sift in your flour while stirring until you have a smooth batter.
2
Pour 1-2 tablespoons of batter onto a hot, dry skillet. Spread it out as thin as you can right away – that's the secret to getting them crispy. Fry until golden on both sides.
3
While the crepe is still hot, roll it into a tube and let it cool down. Once it's set, fill each tube generously with dulce de leche or pastry cream.
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