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Desserts
Crispy Waffle Rolls
A simple homemade dessert of thin, crispy waffles that are perfect to serve with boiled condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with the sugar.
2
Beat in the egg, add salt, baking soda, and vanilla, then whip together.
3
Pour in half of the water, add the flour, and mix well.
4
Gradually incorporate the remaining water to create a smooth batter.
5
Lightly grease the waffle iron just once. Spoon the batter into the center, close, and bake for 45–60 seconds.
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