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Main dishes
Crispy Veggie Patties
Vegetable patties made with a seasoned veggie base and cheese, coated in batter and breadcrumbs for an extra crispy crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the veggies: finely dice the onion, carrot, potato, and bell pepper.
2
Combine the vegetable mince with the diced veggies, cheese, one egg, breadcrumbs, and spices.
3
Shape the mixture into patties.
4
Make the batter: beat two eggs together with some breadcrumbs.
5
Dip the patties into the batter, then dredge them in breadcrumbs.
6
Fry the patties until they develop a golden, crispy crust.
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