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Salads
Crispy Vegetable Salad with Creamy Parmesan Dressing
A fresh and crunchy vegetable salad with a tangy sour cream and Parmesan dressing — perfect for everyday eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop up your iceberg lettuce, cucumbers, cherry tomatoes, and red onion.
2
Toss in the canned corn and some freshly chopped parsley.
3
Make your dressing by whisking together sour cream, lemon juice, grated Parmesan, salt, pepper, and dried garlic.
4
Dress the salad, drizzle with olive oil, sprinkle some paprika to taste, and toss it all together.
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