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Snacks
Crispy Vegetable Rolls with Garlic Sauce
Appetizing vegetable rolls with a crispy golden coating, served with a zesty garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your eggplants and tomatoes.
2
Dip the prepared vegetables in beaten egg, then coat thoroughly with breadcrumbs.
3
Fry the rolls in vegetable oil until golden and crispy.
4
Make the sauce by combining minced garlic, sour cream, mayonnaise, fresh dill, and salt.
5
Serve the rolls on a bed of fresh greens with the garlic sauce on the side.
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