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Desserts
Crispy Turkish Phyllo Dessert
A delicate and crispy Turkish dessert with a semolina filling, which pairs wonderfully with a scoop of ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F).
2
In a saucepan, combine the milk, semolina, sugar, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens.
3
Layer the phyllo sheets on a baking sheet, brushing each layer with melted butter.
4
Spread the prepared filling over the phyllo and roll it up or shape it however you like.
5
Bake in the preheated oven for 15-20 minutes until golden brown.
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