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Breakfast
Crispy Toasts with Savory Filling
Hearty hot sandwiches with chicken, mushrooms, and creamy sauce topped with a baked golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken breast until golden brown. Then add the sliced mushrooms, season with salt and pepper to taste.
2
Pour in the cream and simmer over low heat until the sauce thickens.
3
Trim the crusts off the bread. Lay a slice of processed cheese on one piece, spread the filling on top, and cover with the second slice.
4
Crimp the edges of the sandwich with a fork to seal and prevent the filling from leaking out.
5
Dip in beaten egg and coat with breadcrumbs.
6
Bake the toasts in the oven at 180°C for about 8-10 minutes until golden brown.
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