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Russian · Baking
Crispy Thin Waffles
Classic homemade thin waffles made with sour cream and mayonnaise, perfect for rolling into cones or tubes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make sure all ingredients are at room temperature. Melt the butter.
2
In a separate bowl, combine the eggs, sugar, sour cream, and mayonnaise, and beat on high speed for 2 minutes.
3
Add the warm melted butter and baking soda slaked with vinegar to the mixture, then stir well.
4
Fold in the sifted flour and mix on medium-low speed until a batter of moderate consistency forms.
5
Let the batter rest for 10 minutes.
6
Bake in a preheated waffle iron until golden brown.
7
Roll the waffles into tubes quickly and carefully, as they are very fragile!
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