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Asian · Fish & seafood
Crispy Thai-Style Spiced Capelin in Batter
Crispy pan-fried fish in panko breadcrumbs served with spicy sauces, inspired by Asian cuisine.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the capelin (you can simply rinse them without removing the heads and entrails, just like they do in Thailand), coat in flour seasoned with salt and pepper, then dip in batter and dredge in breadcrumbs.
2
Deep-fry in preheated oil at 180°C (350°F) for 2 minutes.
3
For the sauce, combine finely chopped pickled cucumbers, mayonnaise, ketchup, and whole-grain mustard.
4
Serve the fish with the sauce, spicy sauce, unagi sauce, masago roe, and green onions.
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