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Baking
Crispy Tea-Time Treat
Flaky homemade pastry with a nutty filling and honey syrup, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, vegetable oil, egg, and vinegar.
2
Next, add all the dry ingredients and knead into a soft dough.
3
Divide the dough into balls right away, and roll out each ball to roughly the size of a plate.
4
Generously dust with starch between the layers and chill in the fridge for 1 hour.
5
Then roll it out into a large sheet, cut into 12 portions, add walnuts on top, and brush with butter.
6
Bake in a preheated oven: first at 180°C for 10 minutes, then at 170°C for another 10-15 minutes.
7
Right after baking, pour honey syrup (sherbet) over the pastry.
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