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Mexican · Main dishes
Crispy Tacos
Juicy tacos with minced meat, vegetables, and gooey melted cheese, made in the air fryer in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: sauté the ground meat with onions and spices, and chop the vegetables.
2
Fill the taco shells with the meat, veggies, corn, and beans, then top with shredded cheese.
3
Air fry at 180°C for 8 minutes until crispy and golden.
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