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Russian · Snacks
Crispy Sweet Treat
A traditional crispy pastry made from thin dough, deep-fried and served with condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and let it rest for 15 minutes.
2
Roll it out thin and cut into circles.
3
Layer them in a small glass in a circle—toss the first and last rounds up in the air.
4
Fry in vegetable oil until golden brown.
5
Drizzle with condensed milk through a fine sieve before serving.
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