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Asian · Main dishes
Crispy Sweet and Sour Chinese Chicken
An aromatic Asian dish featuring tender chicken breast in a crispy batter, coated in a rich sweet and sour sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into pieces, season with salt, and add grated ginger (or garlic).
2
Prepare the batter and toss the chicken pieces into it.
3
Combine the soy sauce, sugar, honey, and rice vinegar.
4
Heat vegetable oil and fry the chicken pieces in batches, keeping them spaced apart so they don't stick together and turn crispy.
5
In a skillet, sauté minced garlic, pour in the sauce, bring to a boil, stir in the cornstarch slurry, and simmer until thickened, stirring constantly.
6
Add the crispy chicken to the sauce, simmer over low heat for about five minutes, garnish with sesame seeds and green onions, and serve immediately.
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